Skippers For Dinner
After leaving the Vintners Room it's a short walk to Skippers. It's a small restaurant with a busy feel. We are greeted with a smile and shown to our table. I opt for Red Mullet as a starter and Swordfish Steak in a Parmesan crust as main course. The Muscadet Sur Lie is a nice partner for seafood.
On the wine list is one from La Sablette, Marcel Martin, 2007. It's light fresh lemony with some minerality. It's a food wine rather than drinking it on it's own. But the for the price and the occasion it fits just nicely.
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