Sunday, 29 July 2007

Domaine de Salvert - Tasting Notes Part 2 Sweet & Sparkling

We finished our afternoon's tasting with a delightful semi-sweet that Georges recommended with white meats such as roast chicken. Only produced in 2003 and 2006 it was floral and sweet but not too overpowering. This was followed a semi-sweet rose made from the cabernet franc, a personal favourite of Georges. It's orange tile red (tuille) and the fresh sweetness asking to be drunk with hot and spicy foods. It's a really drinkable wine and I can imagine its appeal to young and old alike, especially ladies.

The 2004 Cremant de Loire we enjoyed in the comfort of the living room. A great crisp taste of apples, citrus, limes and a dryness that compliments the fruit flavours delightfully. The bubbles on the tongue are insistent and vibrant and lengthy.

The final tasting of Rose Cremant, yet to be released and called Esprit de Sophie (Sophie being Georges daughter who is due to be married this September) I guess you could call the icing on the cake. Not too floral on the nose, a perfect balance of fruit and fizz on the tongue. It has a freshness and taste that's hard to describe.

It's available from next year but only to wine partners, perhaps a reason to have the vines for another year at Domaine de Salvert. I can't wait for my order to arrive.

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