When ever I head south to London I always expect it to be warmer than Edinburgh, this has not been the case some visits. My most recent visit followed this pattern. There was a bitterly cold wind that day when we decided to drop into St Pancras and to the "heated" bar seats at the longest champagne bar in Europe. I had an image in my head that the actual bar itself would be long, this is incorrect, it is the seating area that stretches the length of St Pancras, it's quite impressive, as long as you don't mind the not so subtle smell of diesel. Monsieur Vin and I climbed on to a bar stool each and could almost feel heat from the small overhead electric heater.
With a decent number of champagnes on the list by the bottle it would have been tempting, had it been warmer, to while away the afternoon but we decided a glass would suffice just now. I chose the Tattinger Brut (£12.20), described as "sweet citrus fruit with a bright lifting acidity." Pale golden yellow with small lively bubbles the description fitted wine, dry, elegant and thoroughly enjoyable.
Monsieur Vin isn't a huge fan of Champagne but not wanting to feel left out tried the Phillipponnat Royal Reserve (£9.50), the bubbles filtered into a central stream and a more subtle fizz and more subtle aromas this too was an enjoyable drink.
We enjoyed watching people come and go, the lady who ordered 2 bottles of champagne and 22 glasses, the couple who asked if they served beer and the many people who just stopped and stared not venturing too close.
All in all an enjoyable experience and I think the vote goes to the Tattinger. As for the venue itself, definitely worth a visit but maybe wait until the spring....